This is the kind of recipe that makes me so excited about raw vegan food. IT IS MAGIC. The unbelievable texture, the light fluffy creaminess, how easy it is to make – everything. It’s the best.
ALSO it’s great frozen!
ALSO i often eat it for breakfast!
2 large avocados
½ cup maple syrup
½ cup cocoa powder
3 T coconut oil
1/2 t balsamic
1/2 t. nama shoyu/tamari/soy sauce
¼ t salt
Basically you just dump everything in the food processor and blend, but if you need more help than that, here‘s a video of me explaining it all in my monotone/man voice.
just made one and added pecans!
smashed the buds!
Absolutely delicious and noob-proof!