Laura Miller | Raw Vegan Breakfast Cereal
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Raw Vegan Breakfast Cereal

29 Jan Raw Vegan Breakfast Cereal

Look, it’s hard to come up with raw vegan breakfast recipes that aren’t just smoothies. But these groats are the perfect solution to all your i-don’t-want-a-smoothie-it’s-effing-cold-outside problems!

Full recipe when you click through..!

INGREDIENTS

Cereal:
2 cups buckwheat groats, soaked 1 hour
1/2 c maple syrup
2 t cinnamon
1 t salt
1/8 t stevia

Baked Apples: (optional)
2 apples
1 T coconut oil
1 t vanilla extract
pinch of salt
1 t cinnamon

Cashew Cream: (optional)
2 cups cashews
½ cup maple syrup
¼ cup lemon juice
1 t vanilla extract
pinch of salt
½ cup coconut oil

PROCESS

Cereal
1. Soak buckwheat groats for at least one hour, then rinse
2. Combine all remaining ingredients in a medium-sized bowl
3. Mix thoroughly
4. Spread on a teflex sheet and dehydrate overnight or bake on a silpat in oven at 200 degrees for 1 hour
5. Pour milk over it. Cereal. Done.

Crumble

Complete steps 1-4 above.
5. Cut two apples into small slices, toss with coconut oil, vanilla, salt and cinnamon
6. Spread onto a teflex sheet and dehydrate overnight, or bake on a silpat sheet in the oven at 200 degrees for 1 hour

Cashew Cream
1. Soak cashews for at least 1 hour, then strain and add to food processor
2. Add maple syrup, lemon juice, vanilla, salt and coconut oil then blend
3. Assemble by placing roasted apples, crumble, and optional cream in layers to make a
breakfast parfait

BENEFITS
– high in protein, fiber, B vitamins
– high in calcium, iron, and folic acid
– lower cholesterol

23 Comments
  • Max
    Posted at 20:25h, 29 January Reply

    Can you make this the night before or will it get like stale and gross? :)

    • laura
      Posted at 22:01h, 29 January Reply

      No – you can definitely make a whole batch of it and it’ll stay fresh in an airtight container for a week or so!

  • Kat
    Posted at 02:23h, 06 February Reply

    Could you use oats instead of….groats? It’s basically the same word anyways.

    • laura
      Posted at 07:04h, 06 February Reply

      Ha! Yep, same word(ish) but I don’t think oats will work for this recipe :)

  • hannah
    Posted at 15:51h, 15 February Reply

    i made these groats last week, and i’ve had them for breakfast all week long. they are delicious warm and cold. thank you so much for all your awesome recipes :).

    • laura
      Posted at 15:52h, 15 February Reply

      music to my ears! thanks so much for letting me know, hannah!

  • Ana Aires
    Posted at 18:39h, 24 February Reply

    I think I’m going to try…
    I always have my granola with oats and nuts at breakfast but this recipe also seems very tasty :-)
    Do you think I can mix it with some yogurt and fresh fruit? I’m vegetarian but not vegan, and I love my yogurt in the morning!

    Thank you!

    Ana

  • Sophia
    Posted at 09:23h, 26 May Reply

    Love this recipe, especially the parfait version! Thank you. We’ve made this several times. It keeps us full for a long time and it’s delicious any time of the day.

    • laura
      Posted at 15:35h, 27 May Reply

      Yay! So glad you like it :)

  • nicole Byrne
    Posted at 00:33h, 03 June Reply

    yum yum yum i’ve made this twice now! its a breakfast regular

  • taylor
    Posted at 11:23h, 26 June Reply

    this looks amazing. i love blending my groats and making raw buckwheat flour but i’ve tried buckwheat “porridge” before and wasn’t really a fan. i will now try them again in this crispy raw granola and i’m sure they’ll be great! thanks laura!

    • laura
      Posted at 13:34h, 26 June Reply

      Let me know how it goes! xo

  • Michelle
    Posted at 11:40h, 11 July Reply

    Can you also make this recipe with kasha?

    • laura
      Posted at 16:04h, 15 July Reply

      I’m actually not familiar with kasha, but I just looked it up and it looks like it’s just roasted buckwheat. I’m not sure if it’ll work (the soaking part might not work because they’ve already been roasted) but it’s worth a shot!

  • Yogurt Chia Parfaits | Figsinmybelly
    Posted at 19:08h, 01 August Reply

    […] her chocolate pudding with avocado this summer, and it was a big hit around here. I also made her buckwheat breakfast cereal, which I love and highly recommend as a cereal alternative. Remember to buy raw or hulled […]

  • Jack Hughes
    Posted at 09:36h, 07 August Reply

    Ok im a raw vegan and the cereal is no longer raw if you cook, bake it. After 118 degrees you destroy nutrients so you should reword this to state raw ingredients however its not a raw meal.

    • Jack Hughes
      Posted at 09:40h, 07 August Reply

      And the author was correct, its buckwheat groats, not oats.

  • Sophie
    Posted at 09:28h, 10 August Reply

    A delightful healthy breakfast! I loved every bite of it! :) I was new to buckwheat groats!

  • Leslie V. McAadams
    Posted at 22:07h, 23 August Reply

    @Jack Hughes – She states in the video that you can dehydrate these recipes, but wanted to inform it was versatile, for both ends of the spectrum. I personally love that it is accessible to any dietary lifestyle. You are such an awesome person Laura, rock on! You’re very personable and playful which makes you feel more like a friend than “just” a youtube host or blogger. Thanks for that! This recipe is delish!

    • laura
      Posted at 13:59h, 10 September Reply

      Thank you so much for your kind words, Leslie! (and also for the dehydrator backup ;)

  • AnneWaters
    Posted at 10:16h, 24 August Reply

    I made this meal I eat almost every day so good with hemp milk

    • laura
      Posted at 13:58h, 10 September Reply

      yay! so glad to hear it

  • Yasmin M
    Posted at 16:13h, 04 October Reply

    Hey Laura, this recipe looks really awesome and I can’t wait to try it. I was just wondering, is it possible to not add the stevia? Or would that mess with what it’s meant to taste like?

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